Original Stir-fry Sauce

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Brand Lee Kum Kee

UPC Code 742812310129

Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g

Serving Size 18g

Calories 35

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 7g 3%

Dietary Fiber 0g 0%

Sugars 7g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 18 g of Original Stir-fry Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Original Stir-fry Sauce is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Stir-fry Sauce is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, High Fructose Corn Syrup, Salt, Sherry Cooking Wine, Modified Corn Starch, Oyster Extractives (Oyster, Water, Salt), Soybeans, Garlic Powder, Wheat Flour, Contains Less Than 2% Of Spices, Sesame Oil, Distilled Vinegar, Soybean Oil, Lactic Acid, Caramel Color, And Sodium Benzoate Added As A Preservative.