Lentil Vegetable Soup
🍜
UPC Code
688267122125
Data Source
USDA
Package Weight
17.8 oz/505 g
Serving Sizes
1 cup (240ml)
Calories
110
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
22g
8%
Dietary Fiber
2.9g
10%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Lentil Vegetable Soup are
76% in carbs, 0% in fat, and 24% in protein.
carbs:
76%
fat:
0%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Lentil Vegetable Soup is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lentil Vegetable Soup is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Lentils, Carrots, Celery, Cornstarch, Vegetable Flavor Concentrate (Vegetable Juice Concentrate [Carrot, Celeriac, Onion], Tomato Paste, Yeast Extract, Sea Salt, Cane Sugar, Molasses, Onion Powder, Potato Flour, Flavor, Canola Oil), Tomato Paste, Spinach, Sea Salt, Cane Sugar, Onion Powder, Garlic Powder.
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