Two-bite Flavored Chocolate Cupcakes

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Brand 365 Whole Foods Market

UPC Code 099482466244

Data Source USDA

Nutrition Facts

Package Weight 10.5 OZ/298 g

Serving Sizes 3 cupcakes (75g)

cupcakes

Calories 0

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 210mg 9%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 34g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 cupcakes of Two-bite Flavored Chocolate Cupcakes are 56% in carbs, 41% in fat, and 3% in protein.

carbs: 56%

fat: 41%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Two-bite Flavored Chocolate Cupcakes is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Two-bite Flavored Chocolate Cupcakes is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar (Cane Sugar, Cornstarch), Cane Sugar, Water, Palm Oil Shortening (Expeller Pressed Palm Oil, Expeller Pressed Modified Palm Oil, Mono- And Diglycerides Of Fatty Acids [Emulsifiers], Polysorbate 60 [Emulsifier]), Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Organic Eggs, Sunflower Seed Oil, Invert Cane Sugar, Cocoa Powder (Processed With Alkali), Organic Butter (Cream), Organic Nonfat Dry Milk, Wheat Gluten, Salt, Modified Cornstarch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Starch, Natural Vanilla Flavor, Natural Chocolate Flavor, Sunflower Lecithin (Emulsifier), Mono- And Diglycerides Of Fatty Acids (Emulsifiers).