Gluten-free Brownie
🍽
UPC Code
049568880365
Data Source
USDA
Package Weight
7.5 lbs/3.4 kg
Serving Sizes
1 brownie (95g)
Calories
410
Total Fat
20g
26%
Saturated Fat
8g
40%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
56g
20%
Dietary Fiber
3g
11%
Sugars
34g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 brownie of Gluten-free Brownie are
54% in carbs, 43% in fat, and 3% in protein.
carbs:
54%
fat:
43%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Brownie is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Brownie is estimated to be 17%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
(Vegan, Gluten-free, Dairy-free, Soy-free, Non-GMO): Organic Vegan Cane Sugar*, Filtered Water, Brown Rice Flour, Organic Vegan Chocolate Chips* (Organic Vegan Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Powder), Expeller-pressed Canola Oil, Unsweetened Applesauce (Apples, Water, Ascorbic Acid [Vitamin C]), Potato Starch, Organic Palm Fruit Oil*, Organic Chocolate Liquor*, Sweet Rice Flour, Organic Cocoa Powder* (Processed With Alkali), Tapioca Starch, Sea Salt, Vanilla Extract (Water, Alcohol, Vanilla Bean Extractives), Xanthan Gum.
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