Saltie Public Food Database

Bibimbap Spicy Korean Gochujang Sauce

🌶️
UPC Code 860250001390
Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g
Serving Sizes 2 tbsp (34g)
tbsp
Calories 50
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 381mg 17%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bibimbap Spicy Korean Gochujang Sauce are 91% in carbs, 0% in fat, and 9% in protein.

carbs: 91%
fat: 0%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Bibimbap Spicy Korean Gochujang Sauce is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bibimbap Spicy Korean Gochujang Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Red Jalapeno Pepper, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, Less Than 2% Of: Spices, Turmeric), Seasoned Rice Vinegar (Rice Vinegar [Water, Rice], Sugar, Salt), Brown Sugar, Ginger, Vinegar, Gochujang Fermented Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Powder, Salt, Pearled Wheat, Grain Alcohol, Garlic, Rice, Onion, Glucose, Yeast Extract, Koji Seed), Sugar, Garlic, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Sesame Oil, Xanthan Gum.

Also by Underwood Ranches

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