Saltie Public Food Database

Cooked Shrimp

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UPC Code 854393003458
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 3 oz (85g)
oz
Calories 90
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 125mg 42%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Cooked Shrimp are 0% in carbs, 11% in fat, and 89% in protein.

carbs: 0%
fat: 11%
protein: 89%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Shrimp is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Shrimp is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp (Shellfish), Salt, Sodium Tripolyphosphate (To Retain Moisture)

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