Banquet Homestyle Grilled Patty, 8 Oz
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UPC Code
00031000180300
Data Source
USDA
Serving Sizes
1 meal (227g)
Calories
311
Total Fat
17g
22%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
951mg
41%
Total Carbohydrate
25g
9%
Dietary Fiber
3g
11%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 meal of Banquet Homestyle Grilled Patty, 8 Oz are
33% in carbs, 50% in fat, and 17% in protein.
carbs:
33%
fat:
50%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Banquet Homestyle Grilled Patty, 8 Oz is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banquet Homestyle Grilled Patty, 8 Oz is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Food Starch, Tomato Paste, Wheat Flour, Onion, Salt, Sugar, Soybean Oil, Flavoring, Monosodium Glutamate, Caramel Color, Spices), Charbroiled Patty (Pork, Mechanically Separated Turkey, Water, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Flavoring, Salt, Caramel Color, Sodium Tripolyphosphate, Dextrose, Citric Acid), Cooked Enriched Egg Noodle ([Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Dry Egg, Soybean Oil).contains: Wheat, Soy, Egg.
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