Roasted Red Pepper Sauce

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Brand Best Foods

UPC Code 048001012059

Data Source USDA

Nutrition Facts

Package Weight 9.0 oz/255 g

Serving Sizes 1 tbsp (15g)

tbsp

Calories 40

Total Fat 3.5g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Roasted Red Pepper Sauce are 20% in carbs, 80% in fat, and 0% in protein.

carbs: 20%

fat: 80%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper Sauce is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Canola Oil, Roasted Red Bell Pepper Puree, Sugar, Modified Corn Starch, Distilled Vinegar, Onion Juice, Salt, Tomato Paste, Citric Acid, Garlic Puree, Dehydrated Red Bell Peppers, Lemon Juice Concentrate, Mustard Seeds, Natural Flavors, Paprika Oleoresin (Color), Sorbic Acid And Calcium Disodium Edta (Used To Protect Quality), White Wine, Spices, Yeast Extract.