Corn Bread
🌽
UPC Code
743064024161
Data Source
USDA
Package Weight
24 oz
Serving Sizes
2 2/5 oz (62g)
Calories
240
Total Fat
11g
14%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
340mg
15%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
4%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 2/5 oz of Corn Bread are
55% in carbs, 40% in fat, and 5% in protein.
carbs:
55%
fat:
40%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Corn Bread is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Corn Bread is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Flour) Sugar, Water, Soybean Oil, Corn Meal, Whole Eggs, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Whey Mono And Diglycerides Propylene Glycol Monoesters, Vital Wheat Gluten, Salt, Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate) Natural And Artificial Flavors, Sodium Stearoyl Lactylate Dextrose, Corn Starch, Nonfat Milk Tricalcium, Phosphate, Alpha Tocopherois, Silicon Dioxide, Citric Acid, Ascorbic Acid (Dough Conditioner) Sodium Propionate, Potassium Sorbate (Added To Retain Freshness).fd&c, Yellow Color #5.
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