French Vanilla Frozen Dairy Dessert

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Brand Blue Ribbon

UPC Code 070640011612

Data Source USDA

Nutrition Facts

Package Weight 1 GALLON/3.78 L

Serving Sizes 0.5 cup (82g)

cup

Calories 140

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 35mg 12%

Sodium 50mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of French Vanilla Frozen Dairy Dessert are 55% in carbs, 37% in fat, and 8% in protein.

carbs: 55%

fat: 37%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of French Vanilla Frozen Dairy Dessert is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Vanilla Frozen Dairy Dessert is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Buttermilk, Dairy Product Solids, Corn Syrup, Sugar, Whey, Cream, Skim Milk, High Fructose Corn Syrup, Egg Yolks, Coconut Oil, Contains 2% Or Less Of Natural And Artificial Flavor, Maltodextrin, Cellulose Gel, Cellulose Gum, Carrageenan, Guar Gum, Tara Gum, Carob Bean Gum, Caramel Color, Annatto For Color.