Saltie Public Food Database

Cocktail Sauce

🥫
Brand Weis
UPC Code 041497063376
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 1/4 cup (60g)
cup
Calories 70
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Cocktail Sauce are 93% in carbs, 0% in fat, and 7% in protein.

carbs: 93%
fat: 0%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cocktail Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cocktail Sauce is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Juice (Water, Concentrated Tomato Juice, Salt, Ascorbic Acid [Vitamin C]), Prepared Horseradish (Horseradish, Vinegar, Water, Salt), Tomato Paste, Water, Champagne Vinegar (White Wine Vinegar, Potassium Metabisulfite [To Protect Color]), Sugar, Liquid Sucrose (Sugar, Water), Brown Sugar, Vinegar, Corn Starch, Dried Horseradish, Wasabi Powder (Horseradish, Mustard Powder, Corn Starch, Citric Acid, Ascorbic Acid, Artificial Colors [Fd&c Yellow #5, Fd&c Blue #1]), Dried Onion, Low Sodium Sea Salt (Sea Salts, Natural Flavor, Magnesium Carbonate [Anti-caking Agent]), Dried Garlic, Salt, Spices, Chili Powder (Spices, Salt, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (Soy), Tamarind), Xanthan Gum, Spice Extractives.

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