New York Style Crumb Cake
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UPC Code
037695178905
Data Source
USDA
Package Weight
2 oz/56.7 g
Serving Sizes
1 cookie (19g)
Calories
90
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
45mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cookie of New York Style Crumb Cake are
50% in carbs, 46% in fat, and 5% in protein.
carbs:
50%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Crumb Cake is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Crumb Cake is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Eggs, Invert Sugar, Sorbitol, Corn Syrup, Natural & Artificial Flavors, Caramel Color, Cinnamon, Bleached Wheat Flour, Margarine (Palm Oil, Palm Fractions, Water, Emulsifiers {Soy Lecithin, Distilled Monoglycerides}, Sodium Benzoate, Citric Acid, Antioxidant {Mixed Tocopherol [Soy Derived]}, Vitamin A And Beta-carotene As Color), Modified Food Starch, Soybean Oil, Whey, Salt, Soy Flour, Wheat Gluten, Sodium Propionate, Sodium Stearoyl Lactylate, Pectin, Locust Bean Gum, Potassium Sorbate.
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