Sugar Free Syrup

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Brand Mrs. Butter-worth's

UPC Code 644209290475

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 cup (60ml)

cup

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Sugar Free Syrup are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Syrup is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Syrup is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sorbitol, Contains 2% Or Less Of: Cellulose Gum, Salt, Natural And Artificial Flavor (Caramel Color, Natural And Artificial Flavor, Corn Syrup, Molasses, Lactic Acid)*, Caramel Color, Phosphoric Acid, Preservatives (Sorbic Acid, Sodium Benzoate), Aspartame, Citric Acid, Sodium Hexametaphosphate, Acesulfame Potassium, Neotame.