Saltie Public Food Database

Popcorn, Butter

🌽
Brand Act Ii
UPC Code 076150473070
Data Source USDA

Nutrition Facts

Serving Size 24g
g
Calories 90
Total Fat 2.6g 3%
Saturated Fat 1.1g 6%
Cholesterol 0mg 0%
Sodium 225mg 10%
Total Carbohydrate 18g 7%
Dietary Fiber 3.5g 13%
Sugars 0g
Protein 2.3g 5%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 24 g of Popcorn, Butter are 69% in carbs, 22% in fat, and 9% in protein.

carbs: 69%
fat: 22%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Popcorn, Butter is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popcorn, Butter is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn (86%), Palm Oil (Antioxidants (319), (330)), Salt, Less Than 2% Of: Butter (Cream, Salt), Natural Flavor, Color Added (160b).

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