Chocolate 100% Lactose Free Ice Cream
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UPC Code
044100193026
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (95g)
Calories
210
Total Fat
11g
14%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
40mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chocolate 100% Lactose Free Ice Cream are
48% in carbs, 46% in fat, and 6% in protein.
carbs:
48%
fat:
46%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate 100% Lactose Free Ice Cream is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate 100% Lactose Free Ice Cream is estimated to be 58%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn, Syrup, Cocoa Processed With Alkali, Guar Gum, Locust Bean Gum, Lactase Enzyme*.
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