Bacon, Egg & Cheese Biscuit Sandwich
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UPC Code
071421564785
Data Source
USDA
Package Weight
4.75 oz/135 g
Serving Sizes
1 sandwich (133g)
Calories
370
Total Fat
21.9g
28%
Saturated Fat
12g
60%
Cholesterol
125mg
42%
Sodium
1070mg
47%
Total Carbohydrate
30.1g
11%
Dietary Fiber
1.1g
4%
Sugars
3g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Bacon, Egg & Cheese Biscuit Sandwich are
33% in carbs, 54% in fat, and 13% in protein.
carbs:
33%
fat:
54%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon, Egg & Cheese Biscuit Sandwich is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon, Egg & Cheese Biscuit Sandwich is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono- And Diglycerides [Emulsifiers], Modified Food Starch), Vegetable Shortening (Palm Oil), Water, Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Process American White Cheese: Culture Milk And Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-sticking Agent). Applewood Smoked Fully Cooked Bacon Slices Smoke Flavoring Added: Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
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