Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce And Pasta Chicken & Pasta

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Brand Great Value

UPC Code 078742074429

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1 tray (283g)

tray

Calories 340

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 54mg 18%

Sodium 739mg 32%

Total Carbohydrate 39.9g 15%

Dietary Fiber 2g 7%

Sugars 4g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tray of Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce And Pasta Chicken & Pasta are 47% in carbs, 32% in fat, and 21% in protein.

carbs: 47%

fat: 32%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce And Pasta Chicken & Pasta is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo-style White Chicken Meat, Spicy Buffalo-style Sauce And Pasta Chicken & Pasta is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Water, Semolina [Wheat], Egg Whites), Water, Cooked Breaded Chicken Breast Chunks (Chicken Breast With Rib Meat, Water, Starch And Salt. Breaded With: Wheat Flour, Dextrose, Salt, Rice Flour, Leavening [Cream Of Tartar, Sodium Bicarbonate], Spice, Yeast, Extractive Of Paprika, Predusted And Battered With: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Chicken Fat, Dextrose, Nonfat Milk, Xanthan Gum, Spice Extractives, Breading Set In Soybean Oil), Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Cream, Enzyme), Concentrated Hot Sauce (Red Peppers And Tabasco Peppers, Distilled Vinegar, Salt), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean And/or Guar Gums]), Rice Starch, Sodium Citrate, Garlic Powder.