Topped Salted Caramel Brownie Vanilla Ice Cream With Salted Caramel Swirls & Fudge Brownies Topped With Caramel Cups & Chocolatey Ganache
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UPC Code
076840003051
Data Source
USDA
Package Weight
15.2 fl oz/450 mL
Serving Size
133g
Calories
370
Total Fat
19g
24%
Saturated Fat
11g
55%
Cholesterol
65mg
22%
Sodium
150mg
7%
Total Carbohydrate
45g
16%
Dietary Fiber
1.1g
4%
Sugars
37g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 133 g of Topped Salted Caramel Brownie Vanilla Ice Cream With Salted Caramel Swirls & Fudge Brownies Topped With Caramel Cups & Chocolatey Ganache are
49% in carbs, 46% in fat, and 5% in protein.
carbs:
49%
fat:
46%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Topped Salted Caramel Brownie Vanilla Ice Cream With Salted Caramel Swirls & Fudge Brownies Topped With Caramel Cups & Chocolatey Ganache is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Topped Salted Caramel Brownie Vanilla Ice Cream With Salted Caramel Swirls & Fudge Brownies Topped With Caramel Cups & Chocolatey Ganache is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Sugar, Corn Syrup, Soybean Oil, Egg Yolks, Cocoa, Wheat Flour, Coconut Oil, Butter (Cream, Salt), Cocoa (Processed With Alkali), Invert Sugar, Milk, Eggs, Sea Salt, Egg Whites, Vanilla Extract, Guar Gum, Carrageenan, Soy Lecithin, Salt, Baking Soda, Natural Flavor, Malted Barley Flour.
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