Pasteurized Process Cheese Spread, Bacon

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Brand Scott's Of Wisconsin

UPC Code 075912045296

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (31g)

tbsp

Calories 90

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 490mg 21%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Pasteurized Process Cheese Spread, Bacon are 15% in carbs, 66% in fat, and 20% in protein.

carbs: 15%

fat: 66%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Cheese Spread, Bacon is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Cheese Spread, Bacon is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar And Natural Cheese (American, Gruyere, Brick, Havarti [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Calcium Chloride]), Water, Whey, Cream, Bacon, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid (To Protect Flavor), Guar Gum, Natural Smoke Flavor, Acetic Acid, Paprika And Turmeric Extract (Color).