Chili, Vegetarian, Made With Organic Kidney Beans, Kamut, & Spices, Vegetarian
🌶️
UPC Code
024182002386
Data Source
USDA
Package Weight
14.5 oz/411 g
Serving Sizes
1 cup (250g)
Calories
240
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
460mg
20%
Total Carbohydrate
43g
16%
Dietary Fiber
11g
39%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chili, Vegetarian, Made With Organic Kidney Beans, Kamut, & Spices, Vegetarian are
70% in carbs, 7% in fat, and 23% in protein.
carbs:
70%
fat:
7%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Chili, Vegetarian, Made With Organic Kidney Beans, Kamut, & Spices, Vegetarian is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chili, Vegetarian, Made With Organic Kidney Beans, Kamut, & Spices, Vegetarian is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Organic Kidney Beans, Organic Whole Grain Kamut Wheat, Organic Tomato Puree, Maitake Mushrooms, Organic Onions, Organic Chili Pepper, Sea Salt, Organic Red Bell Pepper, Organic Green Bell Pepper, Organic Garlic, Organic Spices.
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