Premium Cake Mix, Maple Brown Sugar

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Brand Pillsbury

UPC Code 051500928363

Data Source USDA

Nutrition Facts

Serving Size 43g

Calories 160

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 350mg 15%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Premium Cake Mix, Maple Brown Sugar are 84% in carbs, 14% in fat, and 2% in protein.

carbs: 84%

fat: 14%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Cake Mix, Maple Brown Sugar is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Cake Mix, Maple Brown Sugar is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Brown Sugar, Wheat Starch, Dextrose, Salt, Cellulose, Propylene Glycol Monoesters, Corn Starch, Mono And Diglycerides, Xanthan Gum, Dried Molasses, Propylene Glycol Esters Of Fatty Acids, Artificial Color (Including Yellow 5 And Red 40), Cellulose Gum, Sodium Caseinate, Natural And Artificial Flavor, Nonfat Milk, Soy Lecithin, Soy Flour, Polysorbate 60, Sodium Stearate, Datem, Maple Syrup, Tbhq And Citric Acid (Antioxidants).