Medium Balti Cooking Sauce
🥫
UPC Code
20067939
Data Source
USDA
Serving Sizes
1/2 cup (125g)
Calories
100
Total Fat
5g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
380mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
7%
Sugars
7g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Medium Balti Cooking Sauce are
49% in carbs, 46% in fat, and 4% in protein.
carbs:
49%
fat:
46%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Medium Balti Cooking Sauce is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Medium Balti Cooking Sauce is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Onion, Tomatoes (Tomatoes, Citric Acid, Calcium Chloride), Mixed Peppers (Orange, Yellow, Red And Green Bell Peppers), Canola Oil, Sugar, Ground Spices (Coriander, Cumin, Turmeric [Spice And Color], Fennel, Chili, Cardamom, Fenugreek, Ginger, Paprika [Spice And Color], Cinnamon, Cloves, Black Pepper), Tomato Paste, Garlic Puree, Ginger Puree, Modified Corn Starch (Thickener), Salt, Distilled Vinegar, Lemon Juice Concentrate, Cumin Seeds, Cilantro, Paprika Extract (Spice And Color).
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