Extra Spicy Flavored Sriracha Ramen Noodle Soup

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Brand Aces

UPC Code 780707102787

Data Source USDA

Nutrition Facts

Package Weight 3.8 OZ/110 G

Serving Size 55g

Calories 240

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 957mg 42%

Total Carbohydrate 37g 13%

Dietary Fiber 2g 7%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 55 g of Extra Spicy Flavored Sriracha Ramen Noodle Soup are 62% in carbs, 30% in fat, and 8% in protein.

carbs: 62%

fat: 30%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Spicy Flavored Sriracha Ramen Noodle Soup is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Spicy Flavored Sriracha Ramen Noodle Soup is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat, Modified Tapioca Starch, Palm Oil, Salt, Sugar, Disodium Inosinate, Disodium Guanylate, Iodine, Chili Pepper, Yeast, Citric Acid, Red Pepper, Silicon Dioxide, Tomato, Huy Fong Sriracha Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate & Sodium Bisulfite (As Preservatives), Xanthan Gum), Monosodium Glutamate, Dextrin, Onion Vinegar, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Soybean Oil, Glycine, Soy Protein Isolate, Soybeans, Tocopherol, Polysorbate, Dextrose, Oleoresin Capsicum Disodium, Succinate, Kelp, Oyster, Ascorbic Acid, Disodium Diphosphate, Pentasodium Triphosphate, Potassium Carbonate, Sodium Carbonate, Black Pepper, Garlic, Parsley, Riboflavin, Spices, And Natural & Artificial Flavors.