Saltie Public Food Database

Gluten Free Quince Jam

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Brand Orieta
UPC Code 7792260000847
Data Source USDA

Nutrition Facts

Serving Size 20g
g
Calories 55
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0.2g 1%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 20 g of Gluten Free Quince Jam are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Quince Jam is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Quince Jam is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Glucose Syrup, Quince, Sugar, Gelling Agent: Ins 440 (Pectin); Preserving Agent: Ins 211 (Sodium Benzoate); Acidifying Agent: Ins 330 (Citric Acid); Colouring Agent: Ins 129 (Red 40).

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