Ikaten Daio Tempura Squid Snack
🍽
UPC Code
850027008059
Data Source
USDA
Package Weight
9.35 oz/265 g
Serving Size
30g
Calories
130
Total Fat
6g
8%
Saturated Fat
0.5g
3%
Cholesterol
40mg
13%
Sodium
390mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 30 g of Ikaten Daio Tempura Squid Snack are
38% in carbs, 43% in fat, and 19% in protein.
carbs:
38%
fat:
43%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Ikaten Daio Tempura Squid Snack is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ikaten Daio Tempura Squid Snack is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unenriched Wheat Flour, Canola Oil, Food Starch Acetate, Dried Squid (Fish), Sorbitol (Non-nutritive Sweetener), Salt, Batter Oil (Canola Oil, Hydrogenated Starch Hydrolysate, Emulsifiers [Glycerine Fatty Acid Esters, Soy Lecithin], Phosphoric Acid [As An Acidifier], Stabilizer (Hydroxypropyl Distarch Phosphate], Ethyl Alcohol, Lactic Acid, Water), Egg Whites, Sugar, Emulsifier (Esters Of Fatty Acids With Ethyl Alcohol And Water), Leavening Agent (Sodium Bicarbonate, Potassium Hydrogen L-tartrate, L-tartaric Acid, Aluminum Potassium Sulfate, Fumaric Acid (As An Acidifier], Corn Starch), Glycerol, Chili Pepper, Acesulfame Potassium (Non-nutritive Sweetener), Emulsifier (Sucrose Esters Of Fatty Acids), Yeast Extract Powder (Yeast Extract, Salt).
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