Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap

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Brand Hormel

UPC Code 037600628327

Data Source USDA

Nutrition Facts

Package Weight 2.7 oz/77 g

Serving Sizes 1 wrap (77g)

wrap

Calories 200

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 40mg 13%

Sodium 870mg 38%

Total Carbohydrate 15g 5%

Dietary Fiber 1g 4%

Sugars 3g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap are 31% in carbs, 37% in fat, and 33% in protein.

carbs: 31%

fat: 37%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flatbread (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vital Wheat Gluten, Liquid Brown Sugar, Oat Fiber, Soy Flour, Contains 2% Or Less Of Soybean Oil, Prune Juice Concentrate, Sodium Acid Pyrophosphate, Baking Soda, Yeast, Wheat Protein Isolate, Potassium Sorbate & Sodium Propionate [Preservatives], Cellulose Gum, Fumaric Acid, Salt, Guar Gum, Calcium Sulfate, Carrageenan, Xanthan Gum, Maltodextrin, Annatto Color, Enzymes), Smoked Turkey Breast (Turkey Breast, Honey, Salt, Sugar, Water, Dextrose, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pepper Jack Cheese (Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzyme], Water, Pasteurized Cream, Hot Peppers [Serrano Peppers, Jalapeno Peppers, Habanero Peppers], Sodium Phosphate, Salt, Spice, Sorbic Acid [Preservative]).