Gluten Free Cookies, Double Chocolate Chip, Double Chocolate Chip
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UPC Code
678523070451
Data Source
USDA
Package Weight
8.6 oz/245 g
Serving Sizes
2 cookies (28g)
Calories
120
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Gluten Free Cookies, Double Chocolate Chip, Double Chocolate Chip are
57% in carbs, 40% in fat, and 3% in protein.
carbs:
57%
fat:
40%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten Free Cookies, Double Chocolate Chip, Double Chocolate Chip is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten Free Cookies, Double Chocolate Chip, Double Chocolate Chip is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Chips (Cane Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Tapioca Flour, Rice Flour, Palm Oil, Resistant Corn Starch, Water, Cocoa Processed With Alkali, Tapioca Syrup, Eggs, Sodium Bicarbonate, Salt, Natural Flavor, Soy Lecithin, Xanthan Gum And Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).
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