Saltie Public Food Database

Dipping Sauce

🥫
UPC Code 094922299697
Data Source USDA

Nutrition Facts

Package Weight 12 oz/336 g
Serving Sizes 0.5 oz (14g)
oz
Calories 90
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Sodium 85mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 oz of Dipping Sauce are 5% in carbs, 95% in fat, and 0% in protein.

carbs: 5%
fat: 95%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dipping Sauce is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dipping Sauce is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Egg Yolks, Whole Eggs, Vinegar, Water, Sugar, Tomato Concentrate, Salt, Ground Mustard, Paprika, Lemon Juice Concentrate, Red Pepper, Garlic Powder, White Pepper, Calcium Disodium Edta, Natural Flavors, Black Pepper, Onion Powder, Cayenne Pepper, Sodium Benzoate And Potassium Sorbate

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