Cake Batter Cookies, Lemon

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Brand Benton's

UPC Code 041498252069

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 1 oz (28g)

Calories 110

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 120mg 5%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Cake Batter Cookies, Lemon are 63% in carbs, 33% in fat, and 4% in protein.

carbs: 63%

fat: 33%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cake Batter Cookies, Lemon is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake Batter Cookies, Lemon is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Creme Cake Mix (Sugar, Unbleached Wheat Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Soybean/cottonseed], Corn Starch, Leavening [Sodium Bicarbonate, Sodium Acid Pyro-phosphate, Monocalcium Phosphate], Soy Flour Lecithin, Vital Wheat Gluten, Milk Solids, Salt, Natural Flavor), Eggs, Glycerin, Palm Shortening, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Carob Bean, And/or Guar Gum]), Icing (Powdered Sugar, Water), Canola Oil, Lemon Emulsion (Lemon Oil, Glycerin, Xanthan Gum, Potassium Sorbate, Citric Acid, Water).