Saltie Public Food Database

Milk Chocolate Whipped Creme Center Candy

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Brand Boyer
UPC Code 041311121046
Data Source USDA

Nutrition Facts

Package Weight 3.0 oz/85 g
Serving Sizes 2 pieces (42g)
pieces
Calories 200
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 4%
Sugars 24g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Milk Chocolate Whipped Creme Center Candy are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Whipped Creme Center Candy is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Whipped Creme Center Candy is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, And Soy Lecithin), Corn Syrup, Sugar, Water, Coconut, Dextrin, Egg White, Salt, Guar Gum, Natural And Artificial Flavor, Potassium Sorbate (To Preserve Freshness) And Soy Lecithin.

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