Bacon Jerky, Sriracha

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Brand Chef's Cut

UPC Code 858959005337

Data Source USDA

Nutrition Facts

Package Weight 2 oz

Serving Sizes 1 oz (28g)

Calories 140

Total Fat 10g 13%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 599mg 26%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 6g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Bacon Jerky, Sriracha are 17% in carbs, 65% in fat, and 17% in protein.

carbs: 17%

fat: 65%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Jerky, Sriracha is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Jerky, Sriracha is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Natural Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture [Not From Milk]), Cane Sugar, Sriracha Sauce (Ground Red Chili Peppers, Water, Sugar, Ground Garlic, Salt, Contains 2% Or Less Of: Garlic Powder, Cultured Dextrose [For Freshness], Vegetable Extract [Potato], Natural Flavor, Vinegar, Citric Acid, Xanthan Gum), Gluten Free Tamari Sauce (Water, Soy Beans, Salt, Sugar), Water, Honey, Spices, Sea Salt, Red Wine Vinegar.