Saltie Public Food Database

Pepper Jack Flavored Light Gourmet Cheese Wedges

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UPC Code 075450095241
Data Source USDA

Nutrition Facts

Serving Sizes 1 wedge (19g)
wedge
Calories 25
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 251mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wedge of Pepper Jack Flavored Light Gourmet Cheese Wedges are 14% in carbs, 46% in fat, and 41% in protein.

carbs: 14%
fat: 46%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Pepper Jack Flavored Light Gourmet Cheese Wedges is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepper Jack Flavored Light Gourmet Cheese Wedges is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes) And Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Non-fat Milk, Sodium Phosphate, Jalapeno Peppers, Salt, Calcium Propionate (Preservative).

Also by Hy-vee Select

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