Two-bite Cheesecake Cupcakes, Chocolate

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Brand Kimberley's Bakeshoppe

UPC Code 770981320007

Data Source USDA

Nutrition Facts

Serving Sizes 2 cakes (71g)

cakes

Calories 250

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 135mg 6%

Total Carbohydrate 24g 9%

Dietary Fiber 0g 0%

Sugars 19g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Two-bite Cheesecake Cupcakes, Chocolate are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Two-bite Cheesecake Cupcakes, Chocolate is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Two-bite Cheesecake Cupcakes, Chocolate is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cream, Skim Milk, Bacterial Culture, Salt, Carob Bean Gum), Icing Sugar, Sugar, Egg, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sour Cream (Cream, Milk, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Carob Bean Gum, Microbial Enzyme, Bacterial Culture), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cocoa Powder (Processed With Alkali), Soybean Oil, Skim Milk Powder, Milk Fat, Corn Starch, Dextrose, Natural Flavor, Soybean Lecithin, Modified Corn Starch, Salt, Sodium Alginate, Polysorbate 60.