Saltie Public Food Database

Blueberry Sliced Loaf Cake

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UPC Code 078742213798
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Size 45g
g
Calories 170
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 35mg 12%
Sodium 170mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 45 g of Blueberry Sliced Loaf Cake are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Sliced Loaf Cake is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Sliced Loaf Cake is estimated to be 31%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water, Blueberries, Egg, Sour Cream (Nonfat Milk, Cultured Cream, Whey, Modified Starch, Sodium Phosphates, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Potassium Sorbate, Enzymes), Modified Starch (Corn). Contains 2% Or Less Of The Following: Whey, Natural Flavor (Milk), Vital Wheat Gluten, Wheat Starch, Salt, Sodium Bicarbonate, Whey Protein Concentrate, Sodium Aluminum Phosphate (Aluminum Sulfate), Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Monoand Diglycerides, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Soy Lecithin.

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