Cinnamon Swirl Pound Cake

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Brand Price Chopper

UPC Code 085969920613

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 1.5 oz (43g)

Calories 150

Total Fat 8g 10%

Saturated Fat 2g 10%

Cholesterol 35mg 12%

Sodium 150mg 7%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Cinnamon Swirl Pound Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Swirl Pound Cake is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Swirl Pound Cake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Modified Food Starch, Shortening (Palm Oil, Propylene Glycol Mono And Diesters Of Fat, Mono And Di Glycerides). Contains 2% Or Less Of: Maltodextrin, Salt, Vital Wheat Gluten, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate Acidic With Aluminum Sulfate), Artificial Flavor, Dextrose, Corn Starch, Polysorbate 60, Sodium Stearoyl Lactylate, Cellulose Gum, Guar Gum, Xantham Gum, Calcium Acetate, Natural And Artificial Cinnamon Flavor/color.