Saltie Public Food Database

Balsamic Vinegar

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UPC Code 07203671344
Data Source USDA

Nutrition Facts

Package Weight 12.7 fl oz/375 mL
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 10
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Balsamic Vinegar are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Listed Ingredients

Balsamic Vinegar (Grape Must, Grape Wine Vinegar), Caramel Color, Sulfur Dioxide (A Preservative).

Carbs to Weight Ratio

The carbs to weight ratio of Balsamic Vinegar is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 13%

Estimated Water to Weight Ratio

The water to weight ratio of Balsamic Vinegar is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 87%

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