Carrot Mini Cake

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Brand Yum Bana

UPC Code 811257020334

Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g

Serving Sizes 1 slice (57g)

slice

Calories 210

Total Fat 12g 15%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 140mg 6%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Carrot Mini Cake are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%

fat: 49%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Mini Cake is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Mini Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cane Sugar, Cream Cheese (Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pineapple, Non-GMO Canola Oil, Eggs, Carrots, Brown Rice Flour, Confectioners Sugar (Cane Sugar, Cornstarch), Palm Oil, Non-GMO Potato Starch, Modified Tapioca Starch, Soghum Flour, Apple Cider Vinegar, White Rice Flour, Salted Butter, Water, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda Non-GMO Cornstarch), Rice Starch, Cinnamon, Baking Soda, Xanthan Gum, Ginger, Guar Gum, Allspice.