Saltie Public Food Database

Classic Recipe Beef Steak Jerky

🥩
Brand Tong!
UPC Code 869558000449
Data Source USDA

Nutrition Facts

Package Weight 2.5 oz/70 g
Serving Size 28g
g
Calories 70
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 80mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Classic Recipe Beef Steak Jerky are 12% in carbs, 27% in fat, and 61% in protein.

carbs: 12%
fat: 27%
protein: 61%

Carbs to Weight Ratio

The carbs to weight ratio of Classic Recipe Beef Steak Jerky is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Classic Recipe Beef Steak Jerky is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce (Water, High Fructose Corn Syrup, Distilled Vinegar, Worcestershire Sauce Base (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor) Salt, Citric Acid), Chili Sauce (Sugar, Water, Corn Syrup Powder, Garlic, Salted Chili Peppers, Rice Vinegar, Salt, Modified Corn Starch, Concentrated Pineapple Juice, Shallot, Garlic Powder, Acetic Acid, Citric Acid, Xanthan Gum, Paprika Oleorskin), Balsamic Vinegar, Seasoned Rice Vinegar, (Rice Vinegar, Corn Syrup, Salt, Brown Sugar), Liquid Smoke, Spices.

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