Saltie Public Food Database

Farro Bruschette Rosemary With Extra Virgin Olive Oil

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Brand Farro
UPC Code 816431020216
Data Source USDA

Nutrition Facts

Package Weight 4.23 oz/120 g
Serving Sizes 24 pieces (30g)
pieces
Calories 130
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 24 pieces of Farro Bruschette Rosemary With Extra Virgin Olive Oil are 60% in carbs, 31% in fat, and 9% in protein.

carbs: 60%
fat: 31%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Farro Bruschette Rosemary With Extra Virgin Olive Oil is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Farro Bruschette Rosemary With Extra Virgin Olive Oil is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Farro (Emmer - Triticum Dicoccum) Flour, Wholemeal Farro (Emmer - Triticum Dicoccum) Flour, Olive Oil, Extra Virgin Olive Oil, Sea Salt, Rosemary 1%, Wheat Malt, Brewer's Yeast.

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