Tangy Key Lime Layer Cake, Key Lime

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Brand Pepperidge Farm

UPC Code 051000178756

Data Source USDA

Nutrition Facts

Serving Sizes 0.125 cake (69g)

cake

Calories 240

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 130mg 6%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Tangy Key Lime Layer Cake, Key Lime are 55% in carbs, 44% in fat, and 2% in protein.

carbs: 55%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Tangy Key Lime Layer Cake, Key Lime is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tangy Key Lime Layer Cake, Key Lime is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, High Fructose Corn Syrup, Contains 2 Percent Or Less Of: Modified Cornstarch, Dextrose, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Key Lime Juice Concentrate, Mono And Diglycerides, Citric Acid, Reduced Mineral Whey, Sodium Caseinate, Guar Gum, Gelatin, Nonfat Milk, Sodium Citrate, Milk, Polysorbate 60, Soy Lecithin, Xanthan Gum, Whey, Yellow 5 Lake, Blue 1 Lake, Annatto Extract (Color).