Malaysian Rendang Curry Cooking Sauce

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Brand World Foods

UPC Code 182503000920

Data Source USDA

Nutrition Facts

Package Weight 12 oz

Serving Sizes 0.25 cup (85g)

cup

Calories 90

Total Fat 4g 5%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 430mg 19%

Total Carbohydrate 13g 5%

Dietary Fiber 2g 7%

Sugars 7g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Malaysian Rendang Curry Cooking Sauce are 59% in carbs, 41% in fat, and 0% in protein.

carbs: 59%

fat: 41%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Malaysian Rendang Curry Cooking Sauce is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Malaysian Rendang Curry Cooking Sauce is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk (15%), Onion, Roasted Grated Coconut (6%), Sugar, Dried Chilli (4%), Galangal, Lemon Grass, Tamarind Puree, Garlic, Leaves, Ginger, Coriander, Turmeric, Fennel, Black Pepper, Cumin, Cardamom, Star Anise, Cloves, Cinnamon.