Breakfast Biscuits, Brown Sugar & Cinnamon
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UPC Code
064042198033
Data Source
USDA
Package Weight
8.8 oz/250 g
Serving Sizes
4 biscuits (50g)
Calories
230
Total Fat
8g
10%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
36g
13%
Dietary Fiber
3g
11%
Sugars
12g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 biscuits of Breakfast Biscuits, Brown Sugar & Cinnamon are
62% in carbs, 31% in fat, and 7% in protein.
carbs:
62%
fat:
31%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Biscuits, Brown Sugar & Cinnamon is 72%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Biscuits, Brown Sugar & Cinnamon is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Rolled Oats, Sugar, Whole Rolled Rye, Canola Oil, Whole Wheat Flour, Brown Sugar, Dry Malt (Malted Barley Flour, Dextrose, Wheat Flour), Whey Protein Isolate (From Milk), Sodium Bicarbonate, Cinnamon, Salt, Soy Lecithin, Ascorbic Acid - A Preservative, Rosemary Extract, Natural Flavor, Vitamins And Minerals [Thiamine Mononitrate (Vitamin B1), Niacinamide (Vitamin B3), Ferric Orthophosphate (Iron), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2)].
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