Buffalo Blue Cheese Dressing, Hot

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Brand La Nova

UPC Code 611621218325

Data Source USDA

Nutrition Facts

Package Weight 16 oz/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 45

Total Fat 4g 5%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 420000mg 18261%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Buffalo Blue Cheese Dressing, Hot are 18% in carbs, 82% in fat, and 0% in protein.

carbs: 18%

fat: 82%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Blue Cheese Dressing, Hot is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Blue Cheese Dressing, Hot is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Non-hydrogenated Soybean Oil, Blue Cheese (Milk, Cheese Cultures, Enzymes, Sodium & Calcium Caseinates, Lactic Acid, Cellulose Gum, Locust Bean Gum, Disodium Phosphate As Processing Aid), Cayenne Pepper Mash (Aged Cayenne Pepper Puree, Salt, And Acetic Acid), High Fructose Corn Syrup, Distilled Vinegar, Salt, Modified Food Starch, Dried Egg Yolks, Natural Blue Cheese Flavor (Blue Cheese (Pasteurized Milk, Cheese Cultures, Calcium Chloride), Whey, Lactic Acid, Citric Acid, Sodium Citrate, Sunflower Oil, Polysorbate 20, Gum Tragacanth), White Color (Titanium Dioxide), Xanthan Gum (A Natural Food Fiber), Dried Garlic, Dried Onion, Yeast Extract, Citric Acid, Lactic Acid, Dried Cellulose Gum, Phosphoric Acid, Potassium Sorbate & Sodium Benzoate As Preservatives, Spice, Beta Carotene, Calcium Disodium Edta To Protect Flavor.