Chocolate Mint Icing Cupcakes

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Brand Schnucks

UPC Code 041318311532

Data Source USDA

Nutrition Facts

Package Weight 12 oz/341 g

Serving Sizes 1 cupcake (86g)

cupcake

Calories 330

Total Fat 16g 21%

Saturated Fat 4g 20%

Cholesterol 10mg 3%

Sodium 290mg 13%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 36g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Chocolate Mint Icing Cupcakes are 54% in carbs, 44% in fat, and 2% in protein.

carbs: 54%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Mint Icing Cupcakes is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Mint Icing Cupcakes is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Or Palm Oil, Soybean Oil, Egg White, Nonfat Milk, Egg Yolk, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup, Propylene Glycol, Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Dextrose, Modified Food Starch, Salt, Sorbitan Monostearate, Sodium Pyrophosphate, Xanthan Gum, Maltodextrin, Dicalcium Phosphate, Polysorbate 60, Calcium Acetate, Cellulose Gum, Guar Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural And Artificial Flavor, Soy Flour, Red 40, Yellow 5, Blue 1.