Ice Cream, White Chocolate Rasp
🍦
UPC Code
041483029454
Data Source
USDA
Package Weight
3 GAL/11.3 L
Serving Sizes
0.5 cup (65g)
Calories
140
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, White Chocolate Rasp are
56% in carbs, 38% in fat, and 6% in protein.
carbs:
56%
fat:
38%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, White Chocolate Rasp is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, White Chocolate Rasp is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Raspberry Revel (Corn Syrup, Water, Red Raspberry Puree, Sugar, Corn Starch-modified, Citric Acid, Natural Flavor, Carrageenan, Red #40, Blue #1), Sugar, Corn Syrup, Raspberry Cups (Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Natural Cocoa, Milkfat, Soy Lecithin, Natural Flavors], Filling [Corn Syrup, Red Raspberry Puree, Lemon Juice Concentrate, Citric Acid, Natural Flavors]), High Fructose Corn Syrup, Whey, Natural Flavor, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan.
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