Berry Chantilly Cake Ice Cream
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UPC Code
099482478230
Data Source
USDA
Package Weight
1 pint/473 ml
Serving Sizes
2/3 cup (96g)
Calories
190
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
45mg
2%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Berry Chantilly Cake Ice Cream are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Berry Chantilly Cake Ice Cream is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Berry Chantilly Cake Ice Cream is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk, Pasteurized Cream, Cane Sugar, Mixed Berries (Strawberries, Cane Sugar, Water, Raspberries, Blackberries, Cornstarch*, Natural Flavors, Elderberry Juice Concentrate [Color), Citric Acid), Mixed Berry Swirl (Tapioca Syrup, Strawberries, Cane Sugar, Water, Blueberries, Raspberry Juice Concentrate, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Salt, Nonfat Dry Milk, Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar), Organic Almond Extract.
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