Fermented Tea Leaf Salad
🥗
UPC Code
851735006238
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
10 oz (284g)
Calories
506
Total Fat
13g
17%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
349mg
15%
Total Carbohydrate
11g
4%
Dietary Fiber
5.1g
18%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 oz of Fermented Tea Leaf Salad are
22% in carbs, 58% in fat, and 20% in protein.
carbs:
22%
fat:
58%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Fermented Tea Leaf Salad is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fermented Tea Leaf Salad is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Romaine Lettuce, Tomatoes, Dressing (Organic Fermented Tea Leaves, Non-GMO Sunflower Oil, Garlic, Red Jalapeno Peppers, Lime Juice, Yeast Extract, Sea Salt, Ginger Root, Mushroom Powder, Dehydrated Tomatoes), Oil Roasted Unsalted Peanuts (Peanuts, Non-GMO Canola Oil), Fried Yellow Split Peas (Yellow Split Peas, Non-GMO Canola Oil), Toasted Sesame Seeds, Sunflower Seeds, Fried Garlic Chips (Garlic, Non-GMO Canola Oil)
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