New York-style Gourmet Cheesecake
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UPC Code
085239096888
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 slice (85g)
Calories
0
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
60mg
20%
Sodium
230mg
10%
Total Carbohydrate
30g
11%
Dietary Fiber
0g
0%
Sugars
20g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of New York-style Gourmet Cheesecake are
43% in carbs, 51% in fat, and 6% in protein.
carbs:
43%
fat:
51%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of New York-style Gourmet Cheesecake is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York-style Gourmet Cheesecake is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Wheat Flour, Egg, Soybean Oil, Whole Wheat Flour, Nonfat Dry Milk, Food Starch-modified, Water, Molasses, Salt, Cheese Cultures, Natural Flavor, Sodium Phosphate, Carob Bean Gum, Guar Gum, Malted Barley Flour, Vegetable Monoand Diglycerides, Carrageenan, Sodium Bicarbonate, Honey, Enzymes, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vitamin A Palmitate, Vitamin D3.
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