Thin Pizza Crust Topped With Rich Traditional Tomato Sauce, Mozzarella Cheese & Pepperoni, Pepperoni

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Brand Signature Select

UPC Code 021130098293

Data Source USDA

Nutrition Facts

Package Weight 18.5 oz/524 g

Serving Sizes 0.25 pizza (131g)

pizza

Calories 360

Total Fat 17.9g 23%

Saturated Fat 8g 40%

Cholesterol 45mg 15%

Sodium 710mg 31%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 3g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Pizza Crust Topped With Rich Traditional Tomato Sauce, Mozzarella Cheese & Pepperoni, Pepperoni are 37% in carbs, 45% in fat, and 18% in protein.

carbs: 37%

fat: 45%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Pizza Crust Topped With Rich Traditional Tomato Sauce, Mozzarella Cheese & Pepperoni, Pepperoni is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Pizza Crust Topped With Rich Traditional Tomato Sauce, Mozzarella Cheese & Pepperoni, Pepperoni is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Toppings: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Salt, Spice), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid). Crust: Flour (Wheat Flour, Malted Barley Flour), Water, Soybean Oil, Yeast, Cultured Wheat Starch, Salt, Dextrose, Soy Lecithin.