Mini Cup Cake

🍰

Brand Oberlander

UPC Code 739148100357

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Size 28g

Calories 130

Total Fat 7g 9%

Saturated Fat 1.5g 8%

Cholesterol 20mg 7%

Sodium 100mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Mini Cup Cake are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%

fat: 48%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Cup Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Cup Cake is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour (Bleached Wheat Flour, Niacin, Iron, Potassium Bromate, Thiamine, Mononitrate, Ribovlavin, Folic Acid, Malted Barley Flour), Whole Eggs, Sugar, Vegetable Shortening, Palm Oil, Soybean Oil, Cocoa Powder (Processed With Alkali), Baking Powder, Salt, Filtered Water, Fillings: Cinnamon & Raspberry/apricot (Apples, Apricots, Raspberries, Sweeteners (Glucose Sugar), Water, Pectin, Sodium, Alginate, Citric Acid, Sodium Benzoate (Preservative) Sulphite (Preservative), Artificial Flavors, Fd&c Red #40, Blue #1, Blue #2, Yellow #5 And/or Chocolate (Sugar, Soybean Or Palm Or Kernel Or Cottonseed Oil, Cocoa Powder, Choc Liquor, Salt, Lecithin, Artificial Flavor) And/or Vanilla